The Australia’s Oyster Shucking Championships, held annually in Narooma during the Narooma Oyster Festival, is an exciting competition that showcases the skill and speed of the country’s top oyster shuckers. Participants race against the clock to expertly shuck oysters, vying for the title of Australia’s best. The event draws crowds eager to witness the action and cheer on competitors as they demonstrate precision, technique, and speed. It’s a highlight of the festival, celebrating the craftsmanship behind one of Australia’s prized culinary traditions.