What’s On

Our current event portfolio includes the award-winning Narooma Oyster Festival and a seasonal destination dining series. 

Showcasing and celebrating the region’s oysters and their pristine environment is the key attraction for visitors to the Narooma Oyster Festival with more than 45,000 oysters consumed in 2019. Its growth and popularity has made it the NSW South Coast’s hallmark food event attracting 5,000+ visitors every year and contributing almost $1 million directly to the local economy.

Our destination dining series will be rolled out in 2021 along with other bespoke events and signature experiences that showcase our prized rock oysters and incredible regional produce.

Event Portfolio

Narooma Oyster Festival

Narooma Oyster Festival
10 Riverside Drive, Narooma
30 April to 1 May 2021

6-7 May 2022

5-6 May 2023

Friday: 5pm to 9.30pm
Saturday: 10am to 6pm

The Narooma Oyster Festival is NSW South Coast’s hallmark event because it always delivers something special for everyone – from foodies to families, combining a cosmopolitan quality food experience with excellent music and family entertainment. At the heart of Rock Oyster Country, the Festival celebrates the region’s oysters and their growers, their natural clean quality produce, chefs and rich artistic and cultural talents.

Enjoy it all from the Festival’s stunning location at Forster’s Bay, Narooma – one of the most beautiful locations on the NSW South Coast.

Live music, local art and culture, fresh produce, and the world’s best oysters spread over two days!

Destination Dining Series

Narooma Oyster Festival Long Table
Eurobodalla location
Various
TBA
Tickets available early 2021

We will take you on a culinary adventure like none other. The Destination Dining Series is a collection of four exclusive dining experiences in magical locations around Narooma that showcase the stunning natural landscape of Rock Oyster Country.

The Destination Dining Series heroes local harvests, indigenous ingredients and our passionate producers with Spring, Summer, Autumn and Winter produce inspiring each menu.