What’s On
Our current event portfolio includes the award-winning Narooma Oyster Festival and a seasonal destination dining series.
Showcasing and celebrating the region’s oysters and their pristine environment is the key attraction for visitors to the Narooma Oyster Festival with more than 45,000 oysters consumed in 2019. Its growth and popularity has made it the NSW South Coast’s hallmark food event attracting 5,000+ visitors every year and contributing almost $1 million directly to the local economy.
Our destination dining series will be rolled out in 2021 along with other bespoke events and signature experiences that showcase our prized rock oysters and incredible regional produce.