About Narooma Rocks

Narooma Oyster Festival Limited was established in 2019 and started trading under the business name Narooma Rocks in late 2020. A not-for-profit company, Narooma Rocks seeks to drive food tourism on the NSW South Coast – Rock Oyster Country.

Narooma Rocks delivers the much-loved Narooma Oyster Festival as well as year-round bespoke food events and experiences. Our focus is obviously oysters – it’s the classic indigenous food of the NSW South Coast and the defining product in the region. South Coast oysters are of the highest quality, grown to the best environmental standards and have captured the imagination of the world’s best chefs. We are also spoilt with a region offering the best of all produce – and we want to share this.

Our events are immersive, small-scale and in magical locations. Best of all they are designed with taste of place in mind.

Our Vision

That Narooma is recognised as the premium rock oyster destination, celebrating Australia’s most pristine environment, its world-class produce and intimate visitor experiences.

Strategic Direction

Narooma Rocks has developed plans and strategies to deliver events that help create a long-term, distinctive competitive advantage for industry in Narooma, Eurobodalla and the NSW South Coast.

This will be achieved through a collaborative approach to events and tourism coupled with strategic partnerships to help build the profile and reputation of Narooma as a serious food destination and the NSW South Coast as unmistakably Rock Oyster Country.

These tourism events will help grow the local economy by shifting current visitation patterns from the peak summer season to a more sustainable year-round visitation for Narooma and region. This also ensures that Narooma Rocks is sustainable into the future.

Board of Directors

Cath Peachey, Chair

Cath has been involved in the delivery of the Narooma Oyster Festival since 2012 and was a founding Director of Australia’s Oyster Coast Ltd. Cath has also been a member of the South Coast Regional Tourism Organisation Board, the Eurobodalla Shire Council’s Tourism Advisory Committee and the Narooma Chamber of Commerce Executive. Cath brings broad industry and government experience, particularly in preventative health including as CEO of DrinkWise Australia, and various roles in Federal Minister’s offices, the Department of Prime Minister and Cabinet and the federal Health portfolio. Cath holds a Bachelor of Commerce and is a graduate of the Australian Institute of Company Directors.

Lindsay Brown, Company Secretary

Lindsay Brown is a long-time Narooma resident, retired businessman, Emeritus Mayor, former Councillor of the Eurobodalla Shire Council and community volunteer. Lindsay is an experienced company director and served on several not-for-profit, non-government and member based organisations in Finance, Superannuation, Arts and Aboriginal Health. Lindsay is a graduate of the Australian Institute of Company Directors and the Australian Institute of Superannuation Trustees and is currently Executive Officer of FairBreak Foundation UK.

Tim Gilbo

Tim Gilbo is an engineer and economist and a former World Bank Representative to Malawi and Botswana. Tim is currently Managing Director of South Coast Seaplanes which provides a range of tourism experiences to Narooma and on the South Coast more broadly, particularly targeting high value international and domestic visitors.

Mark Condi

Mark Condi is the Group General Manager – Commercial for Merivale, recently joining the company in March 2023. Mark was the Chief Executive Officer (CEO) at Bankstown Sports Club, one of the largest registered clubs in the country, initially joining the company in 1992 and celebrating just over 30 years, working in various roles, including Assistant CEO for ten years and Gaming Manager for six years. During his career at Bankstown Sports, Mark led a strong diversification strategy, developing over 24 restaurants and bars, a brewery, a conference centre and the Mercure Hotel Bankstown expansion. Most recently, Mark led the development of a commercial office tower, the Flinders Centre Bankstown, with 12,500 square metres of lettable space and created the Lady Banks Rooftop bar and restaurant. Mark has a Bachelor of Business and an MBA and attended the prestigious Kellogg Business School in Chicago and completed an advanced management course. Mark has served on multiple Boards, including the startup e-wholesale company ClubCo and the Charity Little Wings.

Mark Harris

Mark Harris’s background spans natural resource and catchment management and conservation, environmental consultation and more recently oyster farming. By way of his professional background and recent endeavours into oyster farming, Mark understands the challenges of consistently cultivating top-tier oysters while making a living; and brings a fresh set of eyes to oyster growing techniques, unbiased by any particular way of farming. Mark began a small scale oyster farming operation in 2019, supplying local customers and Sydney-based wholesalers. Located mainly on the Wagonga Inlet sandflat, the lease yields high-quality oysters which have earned awards at Sydney Royal Fine Food Show and other competitions.

Patricia Ellis

Patricia is a proud Brinja Yuin woman, a mother, a grandmother, an aunty, a sister, a life partner, a knowledge holder and a highly respected but reluctant Elder. Trisha realised early in her career that she preferred to work within, and for, the local Aboriginal community and has held positions such as coordinator of the Cobowra Local Aboriginal Land Council, CEO of the Community Development Employment Program, joint management coordinator for the handback of Bimmanga and Guluga Natinal Parks, coordinator of the Aboriginal Unit of TAFE NSW Moruya Campus and in 2018 she started her own company, Minga Aboriginal Cultural Services. Additionally, Trisha has held many positions on various committees and boards, has taught the Dhurga local Aboriginal language for the past 11 years and co-authored the Dhurga Dictionary and Learners Grammar: A South-East Coast NSW Aboriginal Language, with more books to follow. Trisha has a Bachelor in Community Management, a Masters in Indigenous Languages Education and is a ministerial appointment to the NSW Aboriginal Languages Trust Board.

David Maidment

David Maidment has been farming oysters in Wagonga Inlet, near Narooma, on the south coast of NSW since 1979, retiring in 2018. He has a Diploma of Agriculture, post graduate diploma in Aquaculture, is a Churchill Fellow and has been heavily involved in the oyster industry at both strategic and operational levels. He operated an on-farm hatchery which has been instrumental in reintroducing flat oysters (Ostrea angasi) to NSW, on which he is regarded as a global expert. David was also a founding Director of Australia’s Oyster Coast Ltd retiring from the Board in June 2019. Working with Department Primary Industries, Fisheries, Eurobodalla Shire Council, Nature Conservancy on reef restoration work in Tasmania, South Australia and Narooma.

David Harriss

David is a Narooma resident who brings 30 years of professional experience in water policy, management and planning to the board. He has overseen significant reform in water quality and water system operations across New South Wales and the Murray-Darling Basin at the highest level. David has served as Commissioner of the NSW Office of Water, Deputy Director General, Water Management of the NSW Department of Water and Energy and Regional Director in the Murray and then Murray-Murrumbidgee region. He is currently Director of Access Water Management Pty Ltd who has worked closely with the Australian Water Partnership, an international cooperation initiative working with countries in the Indo-Pacific region, and beyond, to work towards the sustainable management of their water resources in support of the UN’s Sustainable Development Goals.

Jenny Barrett

Jenny brings decades of project management experience to the table, with an interest in business case development, consumer advocacy, stakeholder engagement and government relations. She is currently Manager Local Government for Transport NSW and has specialist experience in regional outreach in Transport, Energy, Health, Local Government and Education.

Michael Gardner

Michael has been involved with tourism in the Eurobodalla for the last 15 years and the Narooma Oyster Festival for the last seven years. Michael also takes an active role in bringing car clubs to Narooma for events and has recently partnered with Narooma Charters to promote and run tours to Montague Island.