A transformative tasting with the best of the best.

It is a rare opportunity to dive deep into the world of oysters and merroir with leading Australian seafood authority John Susman, Sydney Royal Aquaculture Chair of Judges.

Each year, we feature the best local oysters along with winners from the Sydney Royal Fine Food Aquaculture and Wine Competitions. In 2024, matched wines include the 2023 Champion, McGuigan BIN 9000 Semillon 2014, and Best Current Vintage White (2023) De Iuliis Semillon.

You will soon be an expert in rock, angasi and pacific oyster gastronomy and understand the importance of fresh shucked oysters – we believe it’s a life skill!