Book: Oyster for All Seasons

Developed by Narooma Rocks, this beautiful book celebrates the Narooma Oyster Festival showcasing the rich history, unique merroir, and seasonal rhythms of the NSW Rock Oyster.

As a proud advocate for the region’s tourism and oyster industry, Narooma Rocks has worked closely with tourism agencies, oyster growers, chefs, and industry leaders to bring this story to life. The project has been proudly supported by the NSW Department of Primary Industries Fisheries and the NSW Seafood Industry Council through the Eat More Seafood Grant. It reflects a shared commitment to promoting sustainable seafood, fostering regional tourism, and ensuring the continued success of the world-class Narooma Oyster Festival.

Priced at $10 plus postage & handling, grab your copy now by emailing info@naroomaoysterfestival.com